Wed Oct 18 16:42:34 SAST 2017

Heart-shaped steaks

2012-02-05 10:46:55.0 | Somaya Stockenstroom |

Here's how to make delicious heart shaped steaks for Valentine's Day dinner:


2 thick fillet steaks, formed into heart shapes by tying the edges with string

Coarse salt Coarsely ground pepper

2tsp olive oil

Red Wine Sauce:

1 cup red wine

2tbsp butter,

Coarse salt


Season fillets generously on both sides with salt and pepper, patting in firmly

Heat oil in a skillet over medium-high heat. Cook fillets for 3 to 5 minutes a side for medium-rare, longer for well done

Remove strings from fillets and serve with Red Wine Sauce and roasted veggies.

To make Red Wine Sauce

Boil wine in a saucepan until reduced to ¼ cup.

Remove from heat, add butter, season with salt and swirl pan until butter is melted and sauce is thickened, about 1 minute.


Your Subscription

The Sunday World Network