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Ingredients

2 thick fillet steaks, formed into heart shapes by tying the edges with string

Coarse salt Coarsely ground pepper

2tsp olive oil

Red Wine Sauce:

1 cup red wine

2tbsp butter,

Coarse salt

Method

Season fillets generously on both sides with salt and pepper, patting in firmly

Heat oil in a skillet over medium-high heat. Cook fillets for 3 to 5 minutes a side for medium-rare, longer for well done

Remove strings from fillets and serve with Red Wine Sauce and roasted veggies.

To make Red Wine Sauce

Boil wine in a saucepan until reduced to ¼ cup.

Remove from heat, add butter, season with salt and swirl pan until butter is melted and sauce is thickened, about 1 minute.

- www.steakrecipes.net

Comments

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Sat May 18 23:54:37 SAST 2013 ::

Mar 5, 2012

SebolaNtimetseAdikateMoketla

These look horrible

Very very ugly

People are trying way too much

Meat is meat

Taste and exotic outing not shape

Or cook it well at home

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